Eat + Drink
Top Flight of Bacon - 12
flight of Applewood Smoked, Honey Bourbon, Peppered & Pineapple Jalapeño Bacons
Club Charcuterie Board - 18
freshly sliced & selected meats, cheeses, olives, pickled vegetables, club favorites & crackers
Bourbon Battered Onion Rings - 7
bourbon Battered Onion Rings for your "Foursome" served with our Jalapeño Ranch & Club Ketchup
Top Flight of Wings - 12
3 wings of each flavor: club buffalo, lemon pepper glaze & peach habanero
Roasted Red Pepper Hummus - 7
served with Slices of Cucumber & Grilled Pita Points
Cream Cheese Golf Balls - 9
Cream Cheese Golf Balls with Assorted Hornsby Farms Pepper Jellies
Bacon Artichoke Dip - 9
Creamy Artichoke & Spinach Dip with Crispy Bacon & Parmesan, served with Tortilla Chips
Masters of Pimento Dip - 9
pimento cheese made with CCA house bacon & beefsteak tomatoes served with pita points
Seared Ahi Tuna - 11
sliced Ahi Tuna served with our Ponzu sauce & Wasabi ranch
Fried Wickles Pickles - 9
battered and deep fried served with our jalapeño ranch & Hornsby Farms pepper jelly
Fried Green Tomatoes with Grilled Shrimp - 13
sliced fried green tomatoes topped with grilled shrimp and creole remoulade
Club Chicken Salad Lettuce Wraps - 12
our house chicken salad served in a lettuce wrap with peach habanero glaze
Southwest Chicken Eggrolls - 12
served with our Asian sweet & spicy sauce
Hole #1 The Country Club - 10
toasted sourdough, sliced turkey & ham, hickory-smoked cheddar, lettuce, fried green tomato, granny smith apple, avocado & kale pesto aioli, served with fries
(full sandwich available 15)
Hole #2 Pimento & Bacon Jam Sandwich - 9
Masters of Pimento Cheese with house applewood-smoked bacon jam served on toasted sourdough, served with fries
Hole #3 Strawberry Pecan Salad - 8
feta, sliced strawberries, candied pecans, red onions & house made strawberry vinaigrette on a bed of spinach.
(full salad available 12)
Hole #4 Pro Tour Cheeseburger - 10
toasted kaiser roll, 8oz brisket & short rib blend burger, American cheese, bread & butter pickles, lettuce, tomato & our club burger sauce, served with fries
Hole #5 The Birdie - 9
club chicken salad on a croissant topped with bibb lettuce, served with fries
Hole #6 Club's Cobb Salad - 10
romaine lettuce topped with grilled chicken, applewood bacon, sliced avocado, chopped eggs, halved cherry tomatoes and blue cheese crumbles
(half salad available 15)
Hole #7 Out of Bounds Steak Sandwich - 10
sliced marinated steak topped with sautéed onions, peppers, melted provolone cheese & Worcestershire aioli, served with fries
Hole #8 Hand Breaded Chicken Fingers - 10
1/2 pound of freshly battered chicken fingers, tossed in buffalo or served with sauce of choice, & served with fries
Hole #9 Garlic and Herb Butter Steak Frites - 10
served with seasoned, fresh cut fries
Salads
Strawberry Pecan Salad - 12
feta, sliced strawberries, candied pecans, red onions & house made strawberry vinaigrette on a bed of spinach
Cobb Salad - 16
romaine lettuce topped with grilled chicken, applewood bacon, sliced avocado, chopped eggs, halved cherry tomatoes and blue cheese crumbles
Grilled Chicken Caesar - 14
grilled chicken, romaine lettuce, parmesan, croutons, tossed in caesar dressing
House Dressings
Caesar, Club Ranch, Jalapeño Ranch, Wasabi Ranch, Blue Cheese, Honey Mustard, Honey Mustard Vinaigrette, Balsamic Vinaigrette
Flatbreads
Caprese Flatbread - 12
basil pesto, spinach, cherry tomatoes, mozzarella & drizzled with balsamic glaze
Buffalo Chicken Flatbread - 13
fried chicken tossed in our club buffalo sauce, shredded colby jack cheese, diced celery & jalapeño ranch
Black & Blue Flatbread - 14
applewood-smoked blue cheese spread, spinach, caramelized onions, grilled steak & chopped avocados
Pastas
The Groundskeeper - 15
squash, zucchini, halved cherry tomatoes, mushrooms, spinach & red pepper in a citrus butter sauce
Chicken Alfredo - 15
alfredo sauce made to order, grilled or blackened chicken & parmesan cheese
Grilled Steak Marsala - 16
grilled steak, mushrooms, roasted red peppers & made to order marsala wine sauce
Burgers & Sandwiches
Hole in One Burger - 15
toasted kaiser roll, 8oz brisket & short rib blend burger stuffed with provolone cheese, topped with caramelized onions, sautéed mushrooms, spinach & swiss cheese
Pro Tour Burger - 13
toasted kaiser roll, 8oz brisket & short rib blend burger, American cheese, bread & butter pickles, lettuce, tomato & house-made burger sauce
Black & Bleu Burger - 14
our 8oz burger blend of brisket and short rib grilled and topped with Worcestershire aioli, fresh bibb lettuce, tomato, and a bleu cheese spread. Served with your choice of side.
Champion of the Week Burger - 14
ask your server for this week’s twist on our already loved burgers
The Country Club - 15
toasted sourdough, sliced turkey & ham, hickory-smoked cheddar, lettuce, fried green tomato, granny smith apple, avocado & kale pesto aioli
The Grille’s Chicken Sandwich - 13
grilled chicken fingers tossed in a honey mustard vinaigrette, provolone cheese, shredded lettuce, tomato & applewood smoked bacon jam
The Screaming Eagle- 14
choice fried chicken breast topped with fried Wickles pickles, pepper jack cheese, lettuce, tomato, & jalapeño ranch
Entrees & Plates
Garlic & Herb Butter Steak Bites - 18
tender bites of house marinated steak sautéed in garlic & herb butter served with choice of 2 sides
Fresh Breaded Chicken Fingers - 14
1/2 pound of freshly battered chicken fingers, tossed in buffalo or served with sauce of choice, & served with choice of 2 sides
Grilled Salmon - 21
grilled or blackened 6oz filet of salmon topped with herb butter & served with choice of 2 sides
Shrimp & Grits - 18
half dozen Gulf Coast Shrimp over a bed of stone ground cheese grits and topped with a flavorful seafood sauce
Filet Mignon - 32
8oz filet mignon topped with herb butter & served with choice of 2 sides
Sides
Fresh Cut Club Fries - 4
Bourbon Battered Onion Rings - 4
Club Pasta Salad - 4
Mashed Potatoes - 4
Sautéed Vegetables - 4
Fruit Cup - 4
Sweet Corn - 4
Sautéed Mushrooms - 4
Side House Salad - 6
romaine lettuce, cucumbers, tomatoes, shredded cheese, & bacon
Side Caesar Salad - 5
romaine lettuce, parmesan cheese and croutons tossed in caesar dressing
SMALL PLATES, FLIGHTS, & SHAREABLES
Shrimp Ceviche - 9
shrimp, avocado, tomato, cilantro, onion, & lime juice served with tortilla chips
Deviled Egg Flight - 9
two deviled egg halves of pimento cheese, sriracha & bacon, pesto, or traditional deviled eggs
Iron Griddle Cakes - 10
petite pancake-style griddle cakes made with house bacon crumbles, sweet corn, onion, chives, & jalapeno, served with sour cream & house salsa
Club Charcuterie Board - 18
freshly sliced & selected meats, cheeses, olives, pickled vegetables & crackers
Beignets - 8
deep fried pastry sprinkled with powdered sugar, & served with seasonal marmalade
Cream Cheese Golf Balls - 8
three cream cheese golf balls, assorted Hornsby Farms pepper jellies & crackers
MAIN DISHES
Open de France - 12
grilled cinnamon french toast, topped with fresh blueberries, strawberries, Hornsby Bramble Jam cream cheese, banana foster, & powdered sugar, served with blueberry jalapeno syrup
Fried Chicken & Waffles - 11
Belgian waffles with fried chicken tenderloins, maple-sriracha syrup, & served with choice of side
Biscuits & Gravy - 8
southern-peppered sausage gravy poured over 2 buttermilk biscuits
Croque Madame - 14
open-faced Kaiser roll, topped with ham, swiss, two sunny-side-up eggs, gravy, & served with choice of side
Par 3 Omelette - 12
3 egg omelette with up to 3 toppings & a choice of side
Additional Toppings: Veggies $1 each / Meat $2 each
(tomato, spinach, onion, bacon, sausage, mushrooms, steak, shrimp)
Breakfast Tacos - 11
hash browns, scrambled eggs, bacon, & cheddar cheese served with tortilla chips, salsa, & sour cream
Steak & Eggs - 14
steak bites served with two eggs your way & choice of side
FLATBREADS
Amateur Tour Flatbread - 12
scrambled eggs, house bacon crumbles, Monterey cheddar cheese
European Tour Flatbread - 12
Brie spread, finely sliced Granny Smith apples, blueberries, sliced strawberries, & honey
SIDE ITEMS
2 Eggs Prepared Your Egg - 4
Maple Bourbon & Honey Sausage - 4
3 Slices of Applewood Bacon - 4
Bourbon-Cinnamon Apples - 4
Stone Ground Grits - 4
Hashbrowns - 4
Bagel with Honey Butter & Cream Cheese - 4
DESSERTS
Fried Strawberry Board - 14
8 fresh strawberries, deep fried, rolled in cinnamon & served with french vanilla ice cream & drizzled with anglaise & strawberry glaze
Cheesecake of the Week - 8
ask your cartserver or bartender about this week's featured flavor
Bananas Foster - 12
two fresh bananas flambeed in butter, brown sugar, cinnamon, bourbon, & served with a scoop of french vanilla ice cream
DRAFT
Bud Light - 4
Coors Light - 4
Michelob Ultra - 4
Miller Lite - 4
Blue Moon - 6
Kaleidoscope Sour ~ Ghost Train - 7
Blind Pirate Blood Orange ~ Monday Night - 7
Saison ~ Blackberry Farms - 7
Gulf Coast IPA ~ Ghost Train Brewing Co - 6
Space Dust IPA ~ Elysian Brewing Co. - 7
Andygator ~ Abita Brewing Co - 6
BOTTLED
Bud Light - 4
Coors Light - 4
Michelob Ultra - 4
Miller Lite - 4
Red Clay Brews - Dark Cape Stout & West Indies IPA - 5
Goat Island Brews - Blood Orange Wheat Ale - 5
Yazoo Brewing - Hopry IPA, Hefeweizen, Gerst Amber Ale - 5
Sierra Nevada Brews - Dankful IPA - 6
Ghost Train Brewing - Modish Black Cherry Kettle Sour, Light Lager - 5
Wicked Weed - Coastal Love IPA, Pernicious IPA, Fresh Press Wheat Ale - 5
Mexi - Beers Corona, Corona Light, Dos Equis - 5
CANNED
White Claw (Black Cherry, Mango, Raspberry, Lime) - 5
SIGNATURE COCKTAILS
S. College Spritz - 9
Elizabeth Vodka, Cucumber, Mint, Sprite, Lemon Juice & Simple Syrup
Peach Palmer - 9
Elizabeth Vodka, Fire Roasted Peaches, Mint, Peach Tea, Lemonade, Lemon Juice
Grilled Pineapple Margarita - 9
Silver Tequila, Pineapple Juice, Lime Juice, Grilled Pineapple Chunks, Agave Syrup
Country Club Old Fashioned - 11
Purveyor Bourbon, Bitters, Orange, Bordeaux, Served in Smoked Glass
Frose - 9
Vodka, Creme de Mure Liqueur, Blackberry Puree, Fresh Lime Juice
Course Reviver - 9
Gin, Cointreau, St. Germain, Lemon Juice, Simple Syrup, Absinthe
Sky High - 9
Gold Rum, Lime Juice, Local Honey Simple Syrup, Topped with Champagne
The Fairway - 9
Light Rum, Grapefruit, Lime Juice, Maraschino Liqueur, Simple Syrup
“Collins” it a Par - 9
Hendrick’s Midsummer Solstice gin, honey simple syrup, soda water, lemon juice
ADDITIONAL COCKTAILS AVAILABLE
WINE BY THE GLASS 6/20
Pinot Grigio, Chardonnay, Pinot Noir, Cabernet Sauvignon, Brut, Rosé
WINE BY THE BOTTLE
Pinot Grigio
Baronne Fini - Valdadige, Italy - 28
Lumo - Delle Venezi, Italy - 32
Barone Fini - Valdadige, Italy - 35
Chardonnay
McManis - River Junction, CA - 30
Raeburn - Sonama, CA - 40
Cakebread Vineyards - Napa Valley, CA - 80
Highlands - Santa Lucia Highlands, CA - 48
Sparkling
Los Monteros Cava Brut - Utiel-Requena, Spain - 25
Jaume Serra Cristalino Cava Brut - Cava, Spain - 35
Veuve Cliquot - Reims, France - 100
Chandon Brut Rosé - Napa Valley, CA - 42
Proverb Rosé - CA - 28
Bonnet Huteau Brut - Loire Valley, France - 62
Kris Sparkling Cuvee - Montagna, Italy - 28
Other Whites
Clos Pissarra - Falset, Spain - 69
Funf Reisling - Germany - 32
Cabernet Sauvignon
Spoken West - Acampo, CA - 35
Decoy - Sonoma, CA - 55
Caymus Vineyards - Napa Valley, CA - 125
Vendaval - Central Valley, Chile - 35
Pinot Noir
Firesteed - Willametter Valley, OR - 32
Noah River - Napa Valley, CA - 46
“Clark & Telephone” by Belle Glose - S.M. Valley, CA - 58
Miura SLH - Santa Lucia Highlands, CA - 62
Merlot
Estancia - Paso Robles, CA - 32
Chanti
Castello Trebbio - Tuscany, Italy - 32
Other Reds
Clos Pissarra El Ramon Priorat - Falset, Spain - 52
Valkenberg Dornfelder - Rheinhessen, Germany - 38
Apothic Red - Modesto, CA - 28