Eat + Drink

Hole #1 Hole In One Burger - 15
toasted kaiser roll, 8oz brisket & short rib blend burger stuffed with provolone cheese, topped with caramelized onions, sautéed mushrooms, spinach & swiss cheese

Hole #2 Pimento & Bacon Jam Sandwich - 9
Masters of Pimento Cheese with house applewood-smoked bacon jam served on toasted sourdough

Hole #3 Strawberry Pecan Salad - 12
feta, sliced strawberries, candied pecans, red onions & house made strawberry vinaigrette on a bed of spinach.
(half salad available 8)

Hole #4 Pro Tour Cheeseburger - 13
toasted kaiser roll, 8oz brisket & short rib blend burger, American cheese, bread & butter pickles, lettuce, tomato & our club burger sauce

Hole #5 The Country Club - 15
toasted sourdough, sliced turkey & ham, hickory-smoked cheddar, lettuce, fried green tomato, granny smith apple, avocado & kale pesto aioli

Hole #6 Club's Cobb Salad - 15
romaine lettuce topped with grilled chicken, applewood bacon, sliced avocado, chopped eggs, halved cherry tomatoes and blue cheese crumbles
(half salad available 10)

Hole #7 Out of Bounds Steak Sandwich - 12
sliced marinated steak topped with sautéed onions, peppers, melted provolone cheese & Worcestershire aioli

Hole #8 Hand Breaded Chicken Fingers - 10
1/2 pound of freshly battered chicken fingers, tossed in buffalo or served with sauce of choice

Hole #9 Grilled Salmon - 16
grilled or blackened 6oz filet of salmon topped with herb butter

Salads

Strawberry Pecan Salad - 12
feta, sliced strawberries, candied pecans, red onions & house made strawberry vinaigrette on a bed of spinach

Cobb Salad - 16
romaine lettuce topped with grilled chicken, applewood bacon, sliced avocado, chopped eggs, halved cherry tomatoes and blue cheese crumbles

Grilled Chicken Caesar - 14
grilled chicken, romaine lettuce, parmesan, croutons, tossed in caesar dressing

House Dressings
Caesar, Club Ranch, Jalapeño Ranch, Wasabi Ranch, Blue Cheese, Honey Mustard, Champagne Vinaigrette, Honey Mustard Vinaigrette, Balsamic Vinaigrette

Flatbreads

Caprese Flatbread - 12
basil pesto, spinach, cherry tomatoes, mozzarella & drizzled with balsamic glaze

Buffalo Chicken Flatbread - 13
fried chicken tossed in our club buffalo sauce, shredded colby jack cheese, diced celery & jalapeño ranch

Black & Blue Flatbread - 14
applewood-smoked blue cheese spread, spinach, caramelized onions, grilled steak & chopped avocados

Pastas

The Groundskeeper - 15
squash, zucchini, halved cherry tomatoes, mushrooms, spinach & red pepper in a citrus butter sauce

Chicken Alfredo - 15
alfredo sauce made to order, grilled or blackened chicken & parmesan cheese

Grilled Steak Marsala - 16
grilled steak, mushrooms, roasted red peppers & made to order marsala wine sauce

Burgers & Sandwiches

Hole in One Burger - 15
toasted kaiser roll, 8oz brisket & short rib blend burger stuffed with provolone cheese, topped with caramelized onions, sautéed mushrooms, spinach & swiss cheese

Pro Tour Burger - 13
toasted kaiser roll, 8oz brisket & short rib blend burger, American cheese, bread & butter pickles, lettuce, tomato & house-made burger sauce

Champion of the Week Burger - 14
ask your server for this week’s twist on our already loved burgers

The Country Club - 15
toasted sourdough, sliced turkey & ham, hickory-smoked cheddar, lettuce, fried green tomato, granny smith apple, avocado & kale pesto aioli

The Grille’s Chicken Sandwich - 13
grilled chicken fingers tossed in a honey mustard vinaigrette, provolone cheese, shredded lettuce, tomato & applewood smoked bacon jam

The Birdie - 12
choice of chicken salad on a brioche bun topped with Bibb lettuce & a fried green tomato (house sweet & spicy, buffalo ranch, or this week’s feature)

Entrees & Plates

Garlic & Herb Butter Steak Bites - 18
tender bites of house marinated steak sautéed in garlic & herb butter served with choice of 2 sides

Fresh Breaded Chicken Fingers - 14
1/2 pound of freshly battered chicken fingers, tossed in buffalo or served with sauce of choice, & served with choice of 2 sides

Grilled Salmon - 21
grilled or blackened 6oz filet of salmon topped with herb butter & served with choice of 2 sides

New Orleans Style Shrimp - 18
served on a bed of white rice & choice of side

Filet Mignon - 28
8oz filet mignon topped with herb butter & served with choice of 2 sides

Sides

Fresh Cut Club Fries - 4

Bourbon Battered Onion Rings - 4

Club Pasta Salad - 4

Mashed Potatoes - 4

Sautéed Vegetables - 4

Fruit Cup - 4

Sweet Corn - 4

Sautéed Mushrooms - 4

Side House Salad - 6
romaine lettuce, cucumbers, tomatoes, shredded cheese, & bacon

Side Caesar Salad - 5
romaine lettuce, parmesan cheese and croutons tossed in caesar dressing

SMALL PLATES, FLIGHTS, & SHAREABLES

Shrimp Ceviche - 9
shrimp, avocado, tomato, cilantro, onion, & lime juice served with tortilla chips

Deviled Egg Flight - 9
two deviled egg halves of pimento cheese, sriracha & bacon, pesto, or traditional deviled eggs

Masters of Pimento - 9
pimento cheese made with CCA house bacon & beefsteak tomatoes, served with pita points

Iron Griddle Cakes - 10
petite pancake-style griddle cakes made with house bacon crumbles, sweet corn, onion, chives, & jalapeno, served with sour cream & house salsa

Seared Ahi Tuna - 11
sliced Ahi Tuna served with our Ponzu sauce & Wasabi ranch

Club Charcuterie Board - 18
freshly sliced & selected meats, cheeses, olives, pickled vegetables & crackers

Fried Wickles Pickles - 9
battered and deep fried served with our jalapeño ranch & Hornsby Farms pepper jelly

Beignets - 8
deep fried pastry sprinkled with powdered sugar, & served with seasonal marmalade

Cream Cheese Golf Balls - 8
three cream cheese golf balls, assorted Hornsby Farms pepper jellies & crackers

MAIN DISHES

Open de France - 12
grilled cinnamon french toast, topped with fresh blueberries, strawberries, Hornsby Bramble Jam cream cheese, banana foster, & powdered sugar, served with blueberry jalapeno syrup

Fried Chicken & Waffles - 11
Belgian waffles with fried chicken tenderloins, maple-sriracha syrup, & served with choice of side 11

Biscuits & Gravy - 8
southern-peppered sausage gravy poured over 2 buttermilk biscuits

Croque Madame - 14
open-faced Kaiser roll, topped with ham, swiss, two sunny-side-up eggs, gravy, & served with choice of side

FLATBREADS

Amateur Tour Flatbread - 12
scrambled eggs, house bacon crumbles, Monterey cheddar cheese

European Tour Flatbread - 12
Brie spread, finely sliced Granny Smith apples, blueberries, sliced strawberries, & honey

SIDE ITEMS

2 Eggs Prepared Your Egg - 4
Maple Bourbon & Honey Sausage - 4
3 Slices of Applewood Bacon - 4
Bourbon-Cinnamon Apples - 4
Stone Ground Grits - 4
Hashbrowns - 4
Bagel with Honey Butter & Cream Cheese - 4
Everything Bagel - 4

DRAFT

Bud Light - 4

Coors Light - 4

Michelob Ultra - 4

Miller Lite - 4

Blue Moon - 6

Kaleidoscope Sour ~ Ghost Train - 7

Blind Pirate Blood Orange ~ Monday Night - 7

Saison ~ Blackberry Farms - 7

Gulf Coast IPA ~ Ghost Train Brewing Co - 6

Space Dust IPA ~ Elysian Brewing Co. - 7

Andygator ~ Abita Brewing Co - 6

BOTTLED

Bud Light - 4

Coors Light - 4

Michelob Ultra - 4

Miller Lite - 4

Red Clay Brews - Dark Cape Stout & West Indies IPA - 5

Goat Island Brews - Blood Orange Wheat Ale - 5

Yazoo Brewing - Hopry IPA, Hefeweizen, Gerst Amber Ale - 5

Sierra Nevada Brews - Dankful IPA - 6

Ghost Train Brewing - Modish Black Cherry Kettle Sour, Light Lager - 5

Wicked Weed - Coastal Love IPA, Pernicious IPA, Fresh Press Wheat Ale - 5

Mexi - Beers Corona, Corona Light, Dos Equis - 5

CANNED

White Claw (Black Cherry, Mango, Raspberry, Lime) - 5

SIGNATURE COCKTAILS

S. College Spritz - 9
Elizabeth Vodka, Cucumber, Mint, Sprite, Lemon Juice & Simple Syrup

Peach Palmer - 9
Elizabeth Vodka, Fire Roasted Peaches, Mint, Peach Tea, Lemonade, Lemon Juice

Grilled Pineapple Margarita - 9
Silver Tequila, Pineapple Juice, Lime Juice, Grilled Pineapple Chunks, Agave Syrup

Country Club Old Fashioned - 11
Purveyor Bourbon, Bitters, Orange, Bordeaux, Served in Smoked Glass

Frose - 9
Vodka, Creme de Mure Liqueur, Blackberry Puree, Fresh Lime Juice

Course Reviver - 9
Gin, Cointreau, St. Germain, Lemon Juice, Simple Syrup, Absinthe

Sky High - 9
Gold Rum, Lime Juice, Local Honey Simple Syrup, Topped with Champagne

The Fairway - 9
Light Rum, Grapefruit, Lime Juice, Maraschino Liqueur, Simple Syrup

“Collins” it a Par - 9
Hendrick’s Midsummer Solstice gin, honey simple syrup, soda water, lemon juice

ADDITIONAL COCKTAILS AVAILABLE

WINE BY THE GLASS 6/25

Pinot Grigio, Chardonnay, Pinot Noir, Cabernet Sauvignon, Brut, Rosé

WINE BY THE BOTTLE

Pinot Grigio

Baronne Fini - Valdadige, Italy - 28

Lumo - Delle Venezi, Italy - 32

Barone Fini - Valdadige, Italy - 35

Chardonnay

McManis - River Junction, CA - 30

Raeburn - Sonama, CA - 40

Cakebread Vineyards - Napa Valley, CA - 80

Highlands - Santa Lucia Highlands, CA - 48

Sparkling

Los Monteros Cava Brut - Utiel-Requena, Spain - 25

Jaume Serra Cristalino Cava Brut - Cava, Spain - 35

Veuve Cliquot - Reims, France - 100

Chandon Brut Rosé - Napa Valley, CA - 42

Proverb Rosé - CA - 28

Bonnet Huteau Brut - Loire Valley, France - 62

Kris Sparkling Cuvee - Montagna, Italy - 28

Other Whites

Clos Pissarra - Falset, Spain - 69

Funf Reisling - Germany - 32

Cabernet Sauvignon

Spoken West - Acampo, CA - 35

Decoy - Sonoma, CA - 55

Caymus Vineyards - Napa Valley, CA - 125

Vendaval - Central Valley, Chile - 35

Pinot Noir

Firesteed - Willametter Valley, OR - 32

Noah River - Napa Valley, CA - 46

“Clark & Telephone” by Belle Glose - S.M. Valley, CA - 58

Miura SLH - Santa Lucia Highlands, CA - 62

Merlot

Estancia - Paso Robles, CA - 32

Chanti

Castello Trebbio - Tuscany, Italy - 32

Other Reds

Clos Pissarra El Ramon Priorat - Falset, Spain - 52

Valkenberg Dornfelder - Rheinhessen, Germany - 38

Apothic Red - Modesto, CA - 28

Eat + Drink

Email Signup